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Starters

An exceptional range of starters to begin your meal. Why not start in the traditional style by ordering a selection of different starters and share them

Tandoori Dishes

Each dish is left to marinate overnight in a special sauce then barbecued in a clay oven (the tandoori) for that distinctive flavour. Served with salad

Duck

A range of sensational curries using the finest fresh lean duck

Balti Specialities

Recent invention, delicately flavoured with eight spices. These spices combined with fresh herbs like coriander, fenugreek and mint give Balti its distinct flavour. Served with Naan bread

Fish

The finest fresh fish available. Unless specified, served as fillet to produce a unique choice of main courses

Vegetarian Main Courses

Cooked with sunflower oil. Alone or in combination with other main courses, these vegetarian specialities are an authentic taste of India

Parsi Fare

A selection of traditional curries originally from ancient Persia

Thali Dishes

(For One Person) A superb way of enjoying a selection of our most popular dishes, a thali is a special Indian silver platter containing a variety of different dishes, rice and naan

Biriani Dishes

A special combination cooked with basmati rice, flavoured with cardamom, cinnamon, bayleaf, saffron. Served with vegetable curry