Menu: Fish

The finest fresh fish available. Unless specified, served as fillet to produce a unique choice of main courses

Trout Massala

Whole fish on the bone, marinated in a secret blend of spices and herbs then fried with onions, coriander and green chillies

£9.95

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Ayre Mass Massala

Slices of King of Bangladesh fish known as Ayre marinated overnight and served in a wonderful onion-flavoured sauce

£9.95

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Ayre Jalfrezi

Fillet of ayre in a terrific hot, spicy sauce of green chillies, turmeric, garlic and ginger

£9.95

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Korai Ayre

Fillet of ayre cooked in the korai with fresh ginger, garlic, tomatoes, onion and capsicum

£9.95

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Sumunder Macchi

Trout marinated in coconut, garlic, herbs and spices, a Shakil's speciality

£9.95

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Boal Jalfrezi

Bangladeshi fish known as boal cooked in selected spices and coriander and green chillies

£9.95

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Biran Boal

Slices of Bangladeshi boal fried with tomatoes, onion, coriander and diced green peppers

£9.95

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Shatkora Fish

Medium spiced cooked in chef's own recipe with citrus fruit from Bangladesh

£8.95

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