Menu: Old Favourites

Please choose a category:

Jalfrezi

An original recipe including green chillies, garlic and ginger (Hot)

Korai

Lamb, chicken or prawns tossed in Korai, in dry sauce and garnished

Massala

Lamb, chicken or prawns marinated for several hours in a homemade sauce, selected herbs and spices, barbecued over flaming charcoal on the tandoori then finished in an enriched massala sauce

Kurma

A creamy mildly spiced sauce

Dupiaza

With whole spring onions and herbs

Rogon

With tomatoes, onions and fried in a special sauce

Madras

With garlic and ginger, a traditional dish (Fairly Hot)

Vindaloo

With garlic and ginger, a traditional dish (Very Hot)

Palak

Cooked with fresh spinach to give a distinctive aroma and flavour

Bhuna

A special dry sauce with tomatoes, onions and spices

Methi

Using the wonderful distinctive flavour of methi leaves (fenugreek)

Pudina Gosht

Ginger, green herbs and fresh green mint