Menu: Starters

An exceptional range of starters to begin your meal. Why not start in the traditional style by ordering a selection of different starters and share them

Batak Tikka (Starter)

A succulent portion of lean breast of fresh duck, marinated and then barbecued over charcoal in the clay oven. Served with a unique special sauce

£4.95

Options

Chicken Chat

Boneless chicken cooked in a specially prepared homemade spicy and sour sauce

£3.50

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Chicken Tikka (Starter)

Boneless chicken marinated in yoghurt and a special blend of mild spices and barbecued over charcoal

£3.95

Options

Murg Panka

Spicy hot chicken wings marinated in ginger, garlic and fresh green chillies

£3.95

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Lamb Tikka (Starter)

Lamb marinated in yoghurt and a special blend of mild spices and barbecued over charcoal

£3.95

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Salmon Tikka (Starter)

Salmon marinated in yoghurt and a special blend of mild spices and barbecued over charcoal

£5.95

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Sheek Kebab Jehangari

Minced lamb blended with spices, tomatoes and onions grilled in the tandoori oven

£3.95

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Shami Kebab

Finely minced lamb garnished with rice spices, fried in vegetable oil

£3.95

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Mixed Kebab

Sheek kebab and chicken tikka, lamb tikka, served with salad

£5.95

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Reshmi Kebab

Minced lamb topped with omelette

£4.95

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Tandoori Jhinga

King prawn marinated in yoghurt, fresh coriander and mustard, cooked to perfection in the tandoori

£5.95

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Bhuna Prawn & Puri

Prawns in a dry medium spiced sauce served on a deep fried pancake

£4.95

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Bhuna King Prawn & Puri

King prawns in a dry medium spiced sauce served on a deep fried pancake

£4.95

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Nahrikel Macchi

A Bangladeshi speciality. A fillet of Ayre with fresh mint and coconut chutney

£3.95

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Leheriki Macchi

Succulent flaked fish in a cutlet, sauteed with green chillies, garlic and coriander. A house special

£3.95

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Murg Tandoori

Chicken marinated in yoghurt and special blend of spices and cooked in a charcoal oven

£3.95

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Samosa

Triangular shaped savoury pastry filled with spicy minced lamb or vegetable


Onion Bhaji

Chopped onions mixed with fresh herbs and flour then deep fried in vegetable oil

£2.95

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Tandoori Chops

Marinated in tandoori spice, cooked in charcoal oven

£5.95

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Malay Tikka

Chicken breast marinated with butter, egg, cheese and light spice cooked in tandoori oven

£4.95

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Malay Chops

Tender lamb chops matured in yoghurt, cream cheese and ginger then grilled over charcoal

£5.95

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Mix Tufani Platter

(4 person)

£24.50

Options

Papadoms