Menu: Tandoori Dishes

Each dish is left to marinate overnight in a special sauce then barbecued in a clay oven (the tandoori) for that distinctive flavour. Served with salad

Tandoori Chicken (Half)

On the bone chicken marinated and baked in the tandoori




Chicken pieces marinated and baked in the tandoori


Large pieces of chicken or lamb skewered with pieces of onion, tomato and capsicum and baked in the tandoori

Tandoori Mixed Grill

Chicken Tikka, Lamb Tikka, Sheek Kebab, Tandoori King Prawn, Tandoori Chicken served with Naan



King Prawn Kursan

This dish originated in Goa. A hot spicy dish cooked with whole tandoori king prawns with tail, and with the flavour of fresh bay leaves and cinnamon



Handy King Prawn

A Rajasthani dish cooked with homemade handy sauce, yoghurt, almond, chopped onion, green pepper and tomato, served sizzling